Title: Danish Almond Ring
Categories: Bread Quick
Yield: 8 Servings

1/4	c	Sugar
3	tb	Margarine -- softened
3 1/2	oz	Almond Paste -- broken in
		Pieces
1		8 Ounce Can
1		Whole Egg -- beaten
2	ts	Sugar
1/4	c	Almonds -- sliced
		Pillsbury Crescent Dinner
		Rolls

Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.

Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.

Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.

Recipe By : Pillsbury's 33rd Bake Off

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